Our first recipe winner
Announcing the first winner of the Parrano recipe
Kerry from Nashville, IN sent in a delicious recipe
for Parrano Arancini, that we found irresistible. Warm, gently fried
rice balls filled with Parrano and prosciutto seemed the perfect
homestyle comfort food recipe. The air is getting crisper and appetites
are growing…go give Kerry’s recipe a try!
The contest continues! You could still win one of
our Parrano gift packs and we encourage all who enjoy Parrano and cheese
to submit recipes.
Comments or questions? Contact us at