Artichoke Pimiento Beer Gouda Dip
Serves 8
This is the perfect dip recipe for beer and cheese fanatics! The sweet and mild spicy kick from the pimento peppers complement the sharp, nutty flavors of Parrano perfectly! Serve with your favorite chips or fresh veggies!
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  1. 4 Tbsp unsalted butter
  2. 1 bunch chives, minced
  3. 4 cloves garlic, minced
  4. 1lb artichoke hearts, drained and chopped
  5. 8oz jarred pimiento, chopped
  6. 1 cup of your favorite beer
  7. 1.5lb cream cheese
  8. 1lb Parrano® cheese, shredded
  9. 1 cup sour cream
  10. 1 cup mayonnaise
  11. Kosher salt, to taste
  1. Melt butter over low heat in a heavy bottom saucepan. Add chives and garlic and cook until chives are tender. Then add artichoke hearts and pimiento, cook until tender.
  2. Add beer and let simmer for 5 minutes.
  3. Add remaining ingredients and mix until cheeses are melted and mixture is smooth.
  4. Remove from heat and serve with your favorite chips or veggies.
Adapted from Starters
Adapted from Starters


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