Parrano® Bacon Puffs
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  1. 1 cup Water
  2. 1/2 cup Butter
  3. 1/2 tsp Salt
  4. 1/2 tsp Pepper
  5. 1 1/4 cups All Purpose Flour
  6. 4 large Eggs
  7. 4oz Parrano® Cheese, shredded
  8. 5 slices Bacon, cooked and crumbled
  9. 1/2 tsp Fresh Scallions, chopped
  1. Preheat oven to 400F and line a baking sheet with parchment paper.
  2. In a small saucepan, bring water, salt and pepper to a boil. Remove from heat and sift in flour, stirring vigorously with a wooden spoon until the mixture forms a smooth ball that doesn't stick to the pan.
  3. Cook the mixture over medium-low heat for another 2 minutes and let cool for 5 minutes.
  4. Dump the dough ball into the bowl of a stand mixer fitted with a paddle attachment. Over low speed, beat in each egg until fully incorporated before adding the next, until all four eggs are in.
  5. With the machine running, add Parrano®, bacon and scallions and beat until everything is evenly mixed.
  6. Scoop the mixture into a piping bag or a plastic bag. Cut off the tip and pipe mounds onto the parchment-lined baking sheet, about 1 inch in diameter, leaving about 1 inch room between each mound for spreading.
  7. With a wet fingertip, lightly press onto the tip of each mound to flatten slightly.
  8. Bake for about 20 minutes, until puffed and golden.
Adapted from Savory
Adapted from Savory
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