Parrano® Snack Mix
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  1. 2 cup of whole almonds
  2. 1 ½ tsp of dried Italian seasoning
  3. Pinch of salt
  4. ½ cup of 1/3 inch cubed Pepperoni
  5. ½ cup of ½ in cubed Parrano® cheese
  1. Toast Almonds in a dry skillet over medium heat, stirring occasionally, until the almonds become fragrant. Remove from heat and sprinkle with Italian seasoning and salt. Set aside to cool
  2. Once cool, toss with Pepperoni and Parrano® Cheese
Adapted from Salty
Adapted from Salty
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