Pepperoni Parrano® Roll Ups
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  1. 1 (8 ounce) package refrigerated crescent roll dough
  2. ½ lb of Parrano® Cheese, cubed
  3. 1 (3.5 ounce) package sliced pepperoni
Garlic Butter Glaze
  1. 2 tablespoons butter, melted
  2. 1/2 teaspoon Italian seasonings
  3. 1/4 teaspoon garlic powder
  4. 1 Tablespoon grated Parrano® cheese
  1. Preheat oven to 350 degrees.
  2. Take each triangle of crescent roll dough and place about 6 pepperonis on the bottom of the triangle. Place a few Parrano® cubes on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
  3. While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.
  4. When rolls are done remove from the oven and brush with the garlic butter glaze.
Adapted from Savory
Adapted from Savory
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