Skillet Pork Chops with Parrano® Apple Gravy
Serves 2
These perfectly seared and savory pork chops paired with a sweet, nutty apply gravy makes for a heavenly match that will leave you and your guests in awe. It’s a unique flavor combination that will absolutely impress everyone at your table!
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  1. 2 pork chop filets, 1 inch thick
  2. Salt and Pepper
  3. 3 Tbsp unsalted butter
  4. 1 - 17oz jar of apple butter
  5. 3 apples – peeled, cored, sliced (thick)
  6. 2 Tbsp brown sugar
  7. 1 cup Parrano® cheese, shredded
  8. ½ cup heavy cream
  1. Season both sides of pork chops with salt and pepper.
  2. Melt 2 tablespoons of butter over medium high heat in large skillet. Add pork chops and cook each side for 3 minutes. Place pork on plate to rest while you cook the apples.
  3. In same skillet, melt remaining 1 tablespoon of butter. Add the apple slices and cook until soft. Remove apples.
  4. In same skillet, mix apple butter, brown sugar and Parrano® cheese until well combined and cheese is melted. Slowly stir in heavy cream. Once combined add in cooked apples and stir.
  5. Push gravy and apples aside, add pork chops to pan so that they are touching the bottom. Cook for additional 4-5 minutes and serve.
Adapted from Entrees
Adapted from Entrees

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