Spicy Gouda Dip
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  1. 2 cups finely shredded Parrano® cheese
  2. 4 oz reduced fat cream cheese cream cheese (at room temperature)
  3. 1/4 cup light mayonnaise
  4. 2 small jalapenos (finely chopped)
  5. 4 green onions, thinly sliced
  6. Splash of Worcestershire sauce
  7. Salt & Pepper to taste
  1. Stir together all ingredients until thoroughly combined.
  2. Refrigerate until ready to serve.
  3. Serve with crackers or cut vegetables such as carrots/celery/peppers/broccoli.
Adapted from Spicy
Adapted from Spicy
Parrano https://parrano.com/
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